Açıklama
Dana yahni tarifi farklı kültürlerde yer edinmiş bir lezzettir. Her kültürde kendine özgü malzemelerle hazırlanan bu yemek tarifi protein içeriği yönünden zengin ve oldukça doyurucudur.
Tam kıvamında bir tat için ise dana kuşbaşının tane tane ve yumuşak kıvamda olması gerekir. Arzum Chefim Çok Amaçlı Basınçlı Pişirici ile suyu içinde mükemmel bir dana yahni yapabilirsiniz. Baharat ve sebzelerle tatlandıracağınız yahninin pişme süresi yaklaşık 1 saattir. Doğru eti ve Arzum mutfak aletlerini kullanarak harika bir akşam yemeği hazırlamanız oldukça kolay!
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